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Recipe: Copycat Cracker Barrel's Lemon Ice Box Pie

Desserts - Pies and Tarts
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COPYCAT CRACKER BARREL'S LEMON ICE BOX PIE

1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 egg yolks
3 oz minute maid pure lemon juice
1 graham cracker crust (8 or 9-inch)
14 vanilla wafers
4 oz Cool Whip, thawed

Combine milk, yolks, and lemon juice with wire whip. Pour into pie shell.

Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.

Spread Cool Whip over top evenly, and cover with Saran Wrap.

Put in freezer at least 2 hours.

Best served very cold.
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