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Recipe: Cornell Marinade

Toppings - Rubs and Marinades
Cornell Chicken Marinade
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family. Prep Time: approx. 10 Minutes. Ready in: approx. 10 Minutes. Makes 3 cups (24 servings).

1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper

Crack the egg into a medium bowl and whsk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning and ground black pepper. Marinate chicken in this for 24 hours. (Note: Either set some marinade aside for basting while grilling OR boil marinade before using on the grill.)
MsgID: 0070797
Shared by: Lisa, Ontario, Canada
In reply to: ISO: Cornell Marinaide
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cornell Marinaide
  RAY NEW YORK
2 Recipe(tried): Cornell Barbeque Sauce for Ray/NY
  Jackie/MA
3 Recipe: Cornell Marinade
  Lisa, Ontario, Canada
4 Recipe(tried): Cornell Barbeque Sauce - tried
  Tanya, Nova Scotia
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