Recipe: Couldn't find Chili for 300, but here is Chili Con Carne for 100.

Dear

I found a recipe for Chili Con Carne that feed 100 in a large volume cookbook on campus. I looked for Chili but this is all I could find. Maybe you can triple this recipe to make a meal for 300 people.

CHILI CON CARNE
(Main Dish Casserole)

Portion Size 2/3 cup Servings size: 100


Ingredients Weights Measures
Fat or Oil 1 Cup
Beef, Ground 16 lb.
Onion, chopped 1 lb. 3 Cups
Garlic, minced 1 to 2 Tbsp.
Bulgur, Uncooked 4 lb. 2-1/2 qt.
Chili Powder 1/3 to 1/2 Cup
Salt 2 oz. 1/4 Cup
Pepper 2 tsp.
Cumin, Powdered 1 Tbsp.
Oregano 1 Tbsp.
Beef Stock 2 gal.
Tomato Puree 2 qt.
Kidney Beans 1 No. 10 Can
Variation:
T.V.P. (textured vegetable protein) man be substituted for 1/4 of the beef.


Directions:

Heat fat. Add beef, onion, garlic, and bulgur. Saut until beef is brown.

Add seasonings (amount and kind vary according to preferences of different parts of the country), beef stock, puree, and kidney beans.

Place in four 12 by 20 by 2 inch pans. Cover tightly with foil. Bake in oven at 350 F. for 1- 1/2 to 2 hours, stirring occasionally. More liquid may be added depending upon consistency desired.

2/3 cup of Chili Con Carne provides the equivalent of 2 ounce protein-rich food.

Suggested Menu:

Chili con Carne
Pineapple Cottage Cheese Salad
Corn Bread
Cupcakes

Good luck on your feast.

Sincerely,

Vivian