Recipe: Country Cole Slaw for Kim

This might be your recipe.

COUNTRY COLE SLAW

1 medium sized green cabbage
1 medium onion
1 vine ripe tomato* (optional)
3/4 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon dill
1/2 teaspoon salt

Coarsely chop cabbage, including the very green outer leaves. Place in large bowl.

Coarsely chop onion and tomatoes. Add to cabbage.

Mix mayonaise, vinegar,and celery salt together. Set aside (refrigerate).

Just before serving add to cabbage mixture.** Then add salt, pepper and dill to taste.

*The tomatoes are extra but they make the slaw extra special.

**Do not add the vinegar and mayonaise dressing until just before serving or your slaw will be limp.