Recipe(tried): Country-style BBQ Ribs

Country-style BBQ Ribs

4 pounds country-style pork rib
1 cup chopped onion
1 clove minced garlic
1/4 cup cooking oil
1 can tomato sauce, 8 oz
1/2 cup water
1/4 cup brown sugar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon pepper

1. In a large saucepan or dutch oven cook ribs, covered. (I season with about 1 T onion and garlic poweder, salt, and a splash or two if vinegar.) in enough boiling water to cover till ribs are tender. 45-60 minutes. Drain well

2. Meanwhile in saucepan, cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water, brown sugar, lemon juice, Worchestershire sauce, mustard, salt, celery seed, and pepper. Simmer, uncovered 15 minutes. Stir once or twice

3. Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes. Brush with sauce till ribs are well coated.