Recipe: Crab and Cheese Stuffed Bread

CRAB AND CHEESE STUFFED BREAD

1 (16-inch) loaf of French bread, cut in half lengthwise and hollowed out
12 oz cheddar cheese, grated
8 oz crab meat flaked
6 tbsp chopped green onion
1/4 cup mayonnaise
1/4 tsp hot sauce

Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. 

Combine remaining ingredients in a small bowl. Spoon mixture over cheese. 

Bake until cheese bubbles, about 20 minutes at 350 degrees F.

Cut each piece in half and serve hot.

Servings: 4
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