Recipe: Crab & Cream Cheese Wontons

Crab Wontons

Makes 15 wontons (enough for 2).

1 clove garlic
4 ounces cream cheese, cut into 3 pieces
1/4 pound crabmeat
1/8 teaspoon salt
1/8 teaspoon white pepper
Dash of Worcestershire sauce
1 package wonton wrappers
1 egg, slightly beaten
Oil for frying

In a food processor, use the steel chopping blade and process the garlic until minced.

Add the cream cheese and process until almost smooth. Clean the crabmeat of shells, and add to the cream cheese, along with
the salt, pepper, and Worcestershire sauce. Process until blended.

Place a teaspoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg. Fold
each wrapper diagonally in half, then fold the pointed ends and pinch to seal.

Heat the oil in a wok, or use a deep fryer. Fry the wontons until golden brown. Drain on paper and serve.