ADVERTISEMENT
- Real Recipes from Real People -

ISO: Crab Hozel

Misc.
ADVERTISEMENT
Does anyone have a recipe for Crab Hozel.... I understand that it is made in restaurants in Pittsburg.

MsgID: 1426193
Shared by: anita Whidbey Island
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  anita Whidbey Island
2
  Melissa Degenhart
3
  anne, philadelphia
ADVERTISEMENT
Random Recipes
  • Steakhouse Steak - Marilyn once more
  • STEAKHOUSE STEAK (They call for flank steak but say this rub goes with any cut of meat and for something special, try with fillet mignon.) FOR THE RUB: 1 tbsp. whole black peppercorns 1 tsp. kosher...
  • Double-Vanilla Meringue Cookies (using vanilla bean)
  • DOUBLE-VANILLA MERINGUE COOKIES "Add the vanilla bean seeds at the end of the beating process, as their natural oils can prevent the egg whites from beating to stiff peaks. When baked long and slowly, stiffly beaten e...
  • Seafood Chowder (slow cooker) & Happy Thanksgiving!
  • Hello all! Hope you are all having a wonderful meal with your family and friends. I know I have been scarce around these parts! I have been very busy launching a new business, and not cooking as much as I used to. But ...
ADVERTISEMENT
  • One-Pot Spaghetti (Better Homes and Gardens recipe)
  • ONE-POT SPAGHETTI 8 ounces lean ground beef or pork sausage 6 ounces fresh mushrooms, sliced (or one 6 ounce jar sliced mushrooms, drained) 1/2 cup chopped onion (1 medium) 1 clove garlic, minced 1 (14 ounce) can chi...
  • Campbell's Shortcut Risotto
  • CAMPBELL'S SHORTCUT RISOTTO 1 tbsp. butter or margarine 1 medium onion, chopped 1 cup uncooked regular long-grain rice 1 can Campbell's Condensed Chicken Broth 1 soup can water 3 tbsp. grated Parmesan cheese He...
  • Pasta a la Grecque
  • Pasta a la Grecque Shrimp and feta cheese come together with the flavors of the Mediterranean in this Greek-inspired pasta recipe. 4 tomatoes 3/4 pound (340g) medium shrimp, cooked, shelled and deveined 1/2 pound (230g)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crab Hozel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!