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Recipe: (Cracker crumb) Fried Oysters

Misc.

Fried Oysters
1 c Milk
24 Oysters,freshly shucked
Salt & pepper to taste
Cracker crumbs
Vegetable shortening
1. Pour milk over oysters; soak 10 minutes.

2. Roll oysters in seasoned cornmeal or cracker crumbs.

3. Heat shortening; fry oysters quickly in very hot shortening until
brown.

4. Drain well on paper towels before serving.


MsgID: 0040098
Shared by: Hobbs
In reply to: ISO: Fried Oysters
Board: Cooking Club at Recipelink.com
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