Recipe: Cornbread Biscuits (not Joe's Crab Shack)

CORNBREAD BISCUITS

1 (6 oz.) pkg. Stove Top Cornbread Stuffing Mix
1 cup hot water
1 (8 oz.) can whole kernel corn, drained
1 egg
2 Tbsp. Taco Bell Home Originals Thick 'N Chunky Salsa
2 Tbsp. chopped pitted ripe olives

Preheat oven to 400 degrees F. Spray 8 medium muffin pan cups with cooking spray.

Mix all ingredients; press evenly into prepared muffin cups.
BAKE 25 min. or until golden brown. Let stand 5 min. Run metal spatula or knife around edges of cups to loosen; lift "biscuits" out carefully.

Great Substitute
Substitute 8-inch square baking pan lightly sprayed with cooking spray for the medium muffin cups. Bake as directed. Cut into 8 squares.

Easy Cleanup
Line muffin cups with paper liners and lightly spray with cooking spray before filling with the stuffing mixture.

Makes: 8 servings, 1 biscuit each
Source: Kraft