I did try some in a tossed salad, just a few mixed in with other greens. I didn't care for the texture, too fuzzy for my taste. If I use them again in a salad (and I probably will, I get desperate for fresh greens in my salad in the early spring), I would tear them into very small pieces. I do that with a herb I have used early in the spring and it adds the flavor without the tickle to the tongue.
MsgID: 101001
Shared by: Kathy, SC
In reply to: Recipe: Wilted Greens Salad (Radish Leaves in Sa...
Board: Gardening at Recipelink.com
Shared by: Kathy, SC
In reply to: Recipe: Wilted Greens Salad (Radish Leaves in Sa...
Board: Gardening at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Radish leaves |
| Elaine C. | |
| 2 | Radish Leaves - Steamed and sauted . . . |
| Kathy, SC | |
| 3 | Recipe: Wilted Greens Salad (Radish Leaves in Salad) |
| gramaj | |
| 4 | Recipe: My experience with raw leaves in salad. |
| Kathy, SC | |
| 5 | Recipe(tried): Cream of Radish Soup (using radish leaves) |
| Cheryl Wolfe, Montana | |
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