Recipe: Creamy Bean Salad - 3 recipes

Here's one from an old Cookbook with yellow pages called Company's A-Comin'

BEAN SALAD

1 can kidney beans, drained
Chopped celery
Chopped onion
Chopped hard cooked eggs
Salt and pepper to taste and mix with mayonnaise.

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This one is from My Favorite Recipes, 1959:

KIDNEY BEAN SALAD

4 hard-cooked eggs, diced
1 (16 ounce) can kidney beans (about 2 cups), drained
1/3 cup coarsely chopped sweet pickle
1/4 cup finely chopped onion
4 tablespoon sweet pickle juice, divided use
1/4 teaspoon Accent
1/2 cup Mayonnaise
Crisp lettuce cups (for serving)

Put beans into a bowl; add eggs, chopped sweet pickle, chopped onion, 3 tablespoon sweet pickle juice and Accent.

Blend together mayonnaise and 1 tablespoon sweet pickle juice. Turn dressing over salad mixture and toss lightly to coat vegetables. Chill in refrigerator until ready to serve.

Serve in crisp lettuce cups.

Makes about 4 servings

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In my files I found one I've made and liked.

MARIAN'S BEAN SALAD
Source: The Garlic Lovers' Cookbook Volume II
Makes 8 servings

4 cups red kidney beans cooked
2 medium onions finely chopped
2 medium green bell peppers finely chopped
1/2 cup catsup
1/2 cup real mayonnaise
1/2 cup sweet pickle relish
3 cloves garlic minced
2 teaspoons white horseradish
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Rinse and drain beans. Mix with remaining ingredients. Chill and serve.

I hope these help in your search.