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Recipe(tried): Creamy Cheese Potatoes

Side Dishes - Potatoes
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Creamy Cheese Potatoes

3-5 lbs. Potatoes, boiled
1/2 cup. Margarine
2 10 oz. cans Cream of Mushroom Soup or Cream of Chicken Soup
1 1/2 cups Cheddar Cheese, grated
2 cups Sour Cream
2 Tbs. Margarine
1 cup Crushed Cornflakes

Cool and then grate the potatoes and place in a very large (or 2 small) pan. Heat the 1/2 cup margarine in a pot with the two cans of soup. Add the cheddar cheese and sour cream. Mix gently. Pour over potatoes. Mix lightly with a fork. Melt the 2 Tbs. margarine in a pot and mix in the cornflakes to coat. Sprinkle over the potatoes. Bake at 350 for 45 minutes.
Very Yummy!

MsgID: 3110188
Shared by: Judy, Quebec
In reply to: Recipe: Side Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (8)
  Betsy at Recipelink.com
2 Recipe(tried): Sour Cream Potato Salad
  Dianne
3 Recipe: Thierry's Special Baked Beans
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4 Recipe: Double Macaroni Salad
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5 Recipe: Tuna and Fruit Macaroni Salad
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6 Recipe: Orange-Fennel Macaroni Salad
  Betsy at Recipelink.com
7 Recipe: Helen Harmon's Barbecued Butter Beans
  Betsy at Recipelink.com
8 Recipe(tried): Zucchini Casserole
  Judy, Quebec
9 Recipe(tried): Creamy Cheese Potatoes
  Judy, Quebec
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