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Recipe(tried): Zucchini Casserole

Side Dishes - Vegetables
ZUCCHINI CASSEROLE

3 med. zucchini, sliced 1/4" thick
3 med. carrots, grated
2 sm. onions, chopped
10 oz. undiluted cream of chicken soup
1/2 cup. sour cream
3/4 cup. croutons

Saute carrots & onions in a little butter until limp. Cook zucchini for 5 minutes in boiling water. Drain. Add sour and sour cream to carrots & onions. Gently add zucchini and 1/2 cup croutons. Mix gently, pour into buttered 9X13 pan. Top with the rest of the croutons. Bake 25 minutes at 350.

MsgID: 3110187
Shared by: Judy, Quebec
In reply to: Recipe: Side Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (8)
  Betsy at Recipelink.com
2 Recipe(tried): Sour Cream Potato Salad
  Dianne
3 Recipe: Thierry's Special Baked Beans
  Betsy at Recipelink.com
4 Recipe: Double Macaroni Salad
  Betsy at Recipelink.com
5 Recipe: Tuna and Fruit Macaroni Salad
  Betsy at Recipelink.com
6 Recipe: Orange-Fennel Macaroni Salad
  Betsy at Recipelink.com
7 Recipe: Helen Harmon's Barbecued Butter Beans
  Betsy at Recipelink.com
8 Recipe(tried): Zucchini Casserole
  Judy, Quebec
9 Recipe(tried): Creamy Cheese Potatoes
  Judy, Quebec
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