Recipe: Double Macaroni Salad

Double Macaroni Salad
rec.food.recipes/Amy N. Frehn (1998)
Yield: 10 servings

4 strips bacon
1 cup elbow macaroni
1 cup shell macaroni
salt
1 cup chopped celery
1/2 cup salad olives, chopped
4 hard-boiled eggs, chopped
dash of pepper
bottle Italian dressing

Fry bacon until crisp; drain and crumble. Cook macaroni in boiling salted water for about 12 minutes; drain. Combine macaroni, celery, olives, and eggs; season to taste with salt. Add pepper and enough dressing to moisten. Chill until ready to serve. Sprinkle with bacon before serving.