PECAN SALAD DRESSING
Best if chilled several hours before serving.
1 cup chopped pecans
3/4 cup buttermilk
3 Tbsp balsamic vinegar
3 Tbsp sugar
2 green onions finely chopped
2 1/2 tsp salt
1/2 tsp white pepper
2 tsp paprika
1 clove fresh garlic, pressed
1 tsp fresh minced parsley
Combine all ingredients, mix well. Store in refrigerator.
Keeps for days or the shelf life of buttermilk you use.
From: Brenda Bumpas
Source: Texas Pecan Board
Best if chilled several hours before serving.
1 cup chopped pecans
3/4 cup buttermilk
3 Tbsp balsamic vinegar
3 Tbsp sugar
2 green onions finely chopped
2 1/2 tsp salt
1/2 tsp white pepper
2 tsp paprika
1 clove fresh garlic, pressed
1 tsp fresh minced parsley
Combine all ingredients, mix well. Store in refrigerator.
Keeps for days or the shelf life of buttermilk you use.
From: Brenda Bumpas
Source: Texas Pecan Board
MsgID: 3130877
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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