Recipe(tried): Creamy Mac and Cheese

Hi Debbie,
This is a long time family favorite.

MACARONI AND CHEESE

1 lb. elbow macaroni
12 ozs. sharp cheddar cheese, shredded
3 cups milk
1 egg

Cook the macaroni in boiling water, just until it still has a little resistance when you bite it. Drain well, no need to rinse.
Shred the cheese or buy it shredded.
Put the milk in a blender and add the egg, blend well, if you don't have a blender, beat with an egg beater.
Spray a 9x13" dish with Pam.

Pour in the milk/egg mixture, add the cheese and mix. Add the drained macaroni and mix well.
Bake at 350 for about 45 minutes or until the top browns a little.

This recipe makes a large dish, if you want to make a smaller amount, use half of all the ingredients but the egg and use a smaller dish.
You can also make the large dish, bake it and freeze the leftovers in ziplock bags.