Recipe: Creamy Macaroni and Broccoli Bake

Creamy Macaroni & Broccoli Bake

Cook 12 ounces of macaroni shells until tender. Do not over cook.

1 bag of frozen broccoli pieces (slit bag open, add 1 tablespoon of water to bag and lay on a microwave safe dish, cook until tender.

Melt 2 cups of cubed Velveeta cheese with 1 cup of 2% milk. This will be soupy, but will thicken on the macaroni bake.

1 (8 oz.) pkg. sharp cheddar cheese (grated)

Spray oblong baking pan with Pam or other spray. Put cooked shells into the sprayed pan; add the broccoli and Velveeta and milk mixture. Stir until well mixed. Add grated sharp cheese and stir lightly. Bake at 425 for 15 minutes.