COFFEE ICE
1/4 cup plus 1 tablespoon sugar, divided use
2 tablespoons instant coffee crystals
1 1/2 cups cold water
1/2 cup heavy (whipping) cream
1/4 cup creme de cacao, brandy or Sambuca (optional)
Dissolve 1/4 cup sugar and coffee crysatals in 1/2 cup boiling water. Add 1 1/2 cups cold water. Pour into shallow pan. Freeze 2 hours or till nearly firm.
Break up into chilled small mixer bowl. Beat till fluffy. Freeze till nearly firm, stirring once or twice.
Beat cream and the remaining 1 tablespoon sugar till soft peaks form.
Scrape coffee ice into small goblets. Pour 1 tablespoon of liqueur over each, if desired. Top with whipped cream.
Servings: 4
Adapted from source: Better Homes and Gardens Creative Ideas: Holiday Desserts 1988
1/4 cup plus 1 tablespoon sugar, divided use
2 tablespoons instant coffee crystals
1 1/2 cups cold water
1/2 cup heavy (whipping) cream
1/4 cup creme de cacao, brandy or Sambuca (optional)
Dissolve 1/4 cup sugar and coffee crysatals in 1/2 cup boiling water. Add 1 1/2 cups cold water. Pour into shallow pan. Freeze 2 hours or till nearly firm.
Break up into chilled small mixer bowl. Beat till fluffy. Freeze till nearly firm, stirring once or twice.
Beat cream and the remaining 1 tablespoon sugar till soft peaks form.
Scrape coffee ice into small goblets. Pour 1 tablespoon of liqueur over each, if desired. Top with whipped cream.
Servings: 4
Adapted from source: Better Homes and Gardens Creative Ideas: Holiday Desserts 1988
MsgID: 3143894
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (12 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (12 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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