Recipe: Peanut Butter Kisses (cookies, Skippy Peanut Butter label)

PEANUT BUTTER KISSES

2 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
1/2 cup Skippy Creamy or Super Chunk Peanut Butter

In small bowl with mixer at high speed beat egg whites and cream of tartar until mixture holds stiff peaks when beater is raised. Add sugar, 1 tbsp at a time, beating well after each addition. Continue beating until mixture holds very stiff peaks when beater is raised.

Lightly fold in peanut butter just until mixed. Drop by teaspoonfuls onto greased cookie sheet.

Bake in 300 degree F oven 25 minutes or until lightly browned. Remove from cookie sheet immediately.

Makes 3 dozen cookies
Source: Skippy Peanut Butter jar label, Best Recipes From the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer