Recipe: Crescent Wrapped Brie with Apricots, Prunes, Nuts, etc
Appetizers and SnacksThis recipe was originally posted on the Recipe Link by sugar/spice TX Aug 20th 2000
WRAPPED BRIE
1 wheel brie
Dried apricots
Dried prunes
Walnuts
Brown Sugar
Orange rind
1 pkg. Pillsbury Crescent Rolls
Slice the brie in half and sprinkle one half with
chopped dried apricots,chopped dried prunes, chopped walnuts, brown sugar and orange rind. Put the other half back on top.
Open out the crescent rolls (they should form a rectangle.) Place the brie on the crescent roll and wrap the ends of the crescent roll over to encase the Brie. Turn over and place in a pie plate and bake for about 15 minutes at 375 or until the crescent rolls are done.
Serve with crackers.
WRAPPED BRIE
1 wheel brie
Dried apricots
Dried prunes
Walnuts
Brown Sugar
Orange rind
1 pkg. Pillsbury Crescent Rolls
Slice the brie in half and sprinkle one half with
chopped dried apricots,chopped dried prunes, chopped walnuts, brown sugar and orange rind. Put the other half back on top.
Open out the crescent rolls (they should form a rectangle.) Place the brie on the crescent roll and wrap the ends of the crescent roll over to encase the Brie. Turn over and place in a pie plate and bake for about 15 minutes at 375 or until the crescent rolls are done.
Serve with crackers.
MsgID: 0068247
Shared by: Kelly~WA (repost)
In reply to: ISO: brie appetizer made with pillsbury rolls...
Board: Cooking Club at Recipelink.com
Shared by: Kelly~WA (repost)
In reply to: ISO: brie appetizer made with pillsbury rolls...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Brie appetizer made with pillsbury rolls |
| Lulu in Fl. | |
| 2 | Recipe: Wrapped Brie |
| sugar/spice TX | |
| 3 | ISO: Thank you to Sugar/Spice in Tx |
| Lulu in Fl. | |
| 4 | ISO: brie appetizer made with pillsbury rolls (nt) |
| ruth pennsville nj | |
| 5 | Recipe: Crescent Wrapped Brie |
| Kelly~WA | |
| 6 | Recipe: Crescent Wrapped Brie with Apricots, Prunes, Nuts, etc |
| Kelly~WA (repost) | |
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