CRISCO JAM COOKIES
1/2 cup Crisco vegetable shortening
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1 2/3 cups flour, sifted
Jam or marmalade (as needed)
Mix together Crisco, sugar, vanilla and egg. Beat until creamy. Stir in sifted flour. Drop from teaspoon onto a "Criscoed" cooky sheet.
Make a small dent in center and fill with jam or marmalade.
Bake in moderately hot oven (375 degrees F) 10 to 12 minutes.
Makes 3 dozen
From: Recipelink.com
Source: Recipe booklet: Recipes for Good Eating, The Procter and Gamble Company, 1945
1/2 cup Crisco vegetable shortening
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1 2/3 cups flour, sifted
Jam or marmalade (as needed)
Mix together Crisco, sugar, vanilla and egg. Beat until creamy. Stir in sifted flour. Drop from teaspoon onto a "Criscoed" cooky sheet.
Make a small dent in center and fill with jam or marmalade.
Bake in moderately hot oven (375 degrees F) 10 to 12 minutes.
Makes 3 dozen
From: Recipelink.com
Source: Recipe booklet: Recipes for Good Eating, The Procter and Gamble Company, 1945
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| Reviews and Replies: | |
| 1 | Recipe: Crisco Jam Cookies (drop cookies) (1945) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Crisco Pecan Crispies (1945) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Crisco Molasses Double Deckers with Creamy Filling (1945) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Crisco Refrigerator Cookies (1945) |
| Betsy at Recipelink.com | |
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