CRISCO SINGLE CRUST
1 1/3 cups sifted regular flour
1/2 teaspoon salt
1/2 cup Crisco vegetable shortening
3 tablespoons water
Preheat oven to 425 degrees F.
Sift flour before measuring spoon lightly; spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a mixing bowl.
With a-pastry blender or two knives, cut in Crisco until uniformly; mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time; toss with a fork.
Work dough into a firm ball with your hands. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate.
Gently ease dough into plate. Be careful not to stretch the dough, Trim 1/2.inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or fork.
FOR A SINGLE CRUST BAKED WITH FILLING:
Bake according to time and temperature recommended for filling used.
FOR SINGLE CRUST BAKED WITHOUT FILLING:
Prick bottom and sides thoroughly with a fork. Bake at 425 degrees F for 10-15 minutes or until brown as desired.
Makes 1 (9-inch) pie crust
From: Recipelink.com
Adapted from source: Crisco Vegetable Shortening Can Label
1 1/3 cups sifted regular flour
1/2 teaspoon salt
1/2 cup Crisco vegetable shortening
3 tablespoons water
Preheat oven to 425 degrees F.
Sift flour before measuring spoon lightly; spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a mixing bowl.
With a-pastry blender or two knives, cut in Crisco until uniformly; mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time; toss with a fork.
Work dough into a firm ball with your hands. Press dough into a flat circle with smooth edges. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate.
Gently ease dough into plate. Be careful not to stretch the dough, Trim 1/2.inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or fork.
FOR A SINGLE CRUST BAKED WITH FILLING:
Bake according to time and temperature recommended for filling used.
FOR SINGLE CRUST BAKED WITHOUT FILLING:
Prick bottom and sides thoroughly with a fork. Bake at 425 degrees F for 10-15 minutes or until brown as desired.
Makes 1 (9-inch) pie crust
From: Recipelink.com
Adapted from source: Crisco Vegetable Shortening Can Label
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!