GRANDMA'S SUGAR COOKIES
2 cups sifted all- purpose flour
1/4 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup shortening
3/4 cup sugar
2 eggs
1/2 teaspoon lemon extract
1 tablespoon distilled vinegar
1/4 cup sweet milk
Sift flour, soda, nutmeg, salt together.
Cream shortening and gradually add sugar. Cream until fluffy. Add eggs, one at a time, beating well after each addition. Add lemon extract.
Combine vinegar and milk and add to creamed mixture alternately with dry ingredients.
Roll about 1/2-inch thick on floured board. Cut and place on cooky sheet. Sprinkle with sugar.
Bake at 375 degrees F. (moderate oven) 12 to 15 minutes.
Makes 4 dozen large cookies
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
2 cups sifted all- purpose flour
1/4 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup shortening
3/4 cup sugar
2 eggs
1/2 teaspoon lemon extract
1 tablespoon distilled vinegar
1/4 cup sweet milk
Sift flour, soda, nutmeg, salt together.
Cream shortening and gradually add sugar. Cream until fluffy. Add eggs, one at a time, beating well after each addition. Add lemon extract.
Combine vinegar and milk and add to creamed mixture alternately with dry ingredients.
Roll about 1/2-inch thick on floured board. Cut and place on cooky sheet. Sprinkle with sugar.
Bake at 375 degrees F. (moderate oven) 12 to 15 minutes.
Makes 4 dozen large cookies
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
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