ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crispy and Crunchy Recipes (8)

Recipe Collections
ADVERTISEMENT
2002-03-12 RECIPE SWAP:
Crispy and Crunchy Recipes

MsgID: 319189
Shared by: Betsy at TKL
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mediterranean Walnut Spread (blender or food processor)
  • MEDITERRANEAN WALNUT SPREAD "Whether served on bread or pita slices, this spread is an ideal, not-too-filling appetizer." 1 cup canned garbanzo beans (about 1/2 of a 15-oz. can) 1/2 cup chopped walnuts 1/2 cup lightl...
  • Campbell's Herb Grilled Chicken (using chicken broth)
  • CAMPBELL'S HERB GRILLED CHICKEN 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 3 tbsp. lemon juice 1 tsp. dried basil leaves, crushed 1 tsp. dried thyme leaves, crushed 1/8 tsp. ground black pepper 2 lb. chicke...
  • Penne with Fresh Tomato Sauce and Pancetta
  • PENNE WITH FRESH TOMATO SAUCE AND PANCETTA "The pancetta can make this sauce a bit salty, so add salt lightly. This sauce is hearty enough to stand up to some grated pecorino cheese." 3 tablespoons extra-virgin olive...
  • Zucchini Garlic Pasta (with onion and bacon)
  • ZUCCHINI GARLIC PASTA 1 (16 ounce) package wagon wheel pasta (or other shape pasta) 1/2 pound sliced bacon, diced 1 medium onion, chopped 4 garlic cloves, minced 3 medium zucchini (about 1 1/2 pounds), halved and slic...
ADVERTISEMENT
  • Family Circle Caramel Apple Cocktail
  • FAMILY CIRCLE CARAMEL APPLE COCKTAIL 1 Tbsp. cinnamon sugar 1 wedge lemon 1 1/2 cups apple cider 6 Tbsp. butterscotch schnapps 1 bottle sparkling white wine, chilled 8 stemless maraschino cherries Run lemon wedge aro...
  • Maple-Buttermilk Bread (bread machine)
  • MAPLE-BUTTERMILK BREAD 1 tablespoon vegetable oil 3 tablespoons plus 1 tsp pure maple syrup 1 cup water 2 cups unbleached white flour 1 cup whole wheat flour 4 tablespoons powdered buttermilk 1 teaspoon salt 1 tablesp...
  • Orange Yogurt Bundt Cake with Orange Glaze
  • ORANGE YOGURT BUNDT CAKE 6 large eggs, separated 1/4 teaspoon cream of tartar 2 cups white granulated sugar, divided use 1 cup butter, softened 1 tablespoon grated orange peel 2 tablespoons orange juice 3 cups white f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crispy and Crunchy Recipes (8)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!