Recipe: Crispy Broiled Chicken

Crispy Broiled Chicken

vegetable oil spray
3/4 lb boneless skinless chicken breast halves
1/4 cup plain bread crumbs
1 medium garlic clove, crushed
1/2 tbsp fresh rosemary, chopped
pinch salt
1/4 tsp freshly ground black pepper
1 egg white

Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray.

Remove as much fat as possible from the chicken and pound it flat with the palm of your hand.

Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan.

In another container, lightly beat egg white with a fork to break it up. Dip chicken into egg white and then roll in bread crumb mixture; repeat.

Place on baking sheet and broil about 5 inches from heat for 5 minutes. Turn and broil another 5 minutes.