Recipe: Sugar-free Cheesecake (no bake, with our without graham cracker crust)

SUGAR-FREE CHEESECAKE

"This recipe can be made quickly and is a favorite dessert of mine."

1 (8 ounce) package cream cheese, softened
1 1/3 cups milk
1 (4 serving size) package sugar-free vanilla instant pudding
Fresh fruit (My favorite - and everybody else's favorite - is fresh strawberries but I also like fresh blueberries)
1 prepared graham cracker pie shell (optional)

Beat cream cheese until smooth. Slowly add milk, beating until creamy. Add (dry) pudding mix; beat until smooth and thickened.

Pour half of this mixture into graham cracker pie shell (or plain pie pan if not using a crust). Place a layer of fresh fruit on top of this mixture (if using strawberries chop the berries into small pieces, if using blueberries I place whole berries on mixture). Pour the other half of the mixture on top of the fruit, completely covering the fruit. Top with whole fresh fruit.

Refrigerate and enjoy.

*On my diabetic diet I am allowed a small amount of graham crackers but if you cannot have graham crackers just pour the mixture into a plain pie pan.

Source: Marilyn J Miller