Recipe: Crock-Pot Minestrone Soup

Crock-Pot Minestrone Soup
recipelink.com Chat Room Recipe Swap - 2001-09-25
Recipe By : Rival Crock-Pot Book
Serves 6 to 8

1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, 1/2-inch dice
1 medium red bell pepper, seeded, 1/2-inch dice
1 medium zucchini, 1/4-inch thick slices
2 cl garlic, minced
2 (14 1/2 oz.) cans vegetable broth
1 (28 oz.) can crushed tomatoes
2 (15 1/2 oz.) cans kidney beans, drained
2 tsp dried marjoram
1/4 tsp coarsely ground black pepper
1 1/2 cups cooked rice

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours. Add the cooked rice and stir to combine.