Recipe: Crockpot Pork Roast Recipes from TKL Arc

Title:
Recipe(tried): Cola Pork or Beef Roast (crock pot)

Posted By: Verla/IL
Date: June 18th 1999
In Reply to: 6-9-99 Crock Pot Recipes (nt)
Board: Chat Room Recipe Archive

CROCKPOT PORK OR BEEF ROAST W/COLA

3 to 4 lb pork or beef roast
1 12 oz can of coke
1 pkg of lipton soup

Brown roast to seal juices.
Put in crock pot and add coke and soup.
Cook on low 6 to 8 hours.
If you like more of a gravy base, add a can of cream
of mushroom soup. This is really good. Do not use
diet pop!
_____________________________

Title: Recipe(tried): Crock Pot Teriyaki Pork Roast
Posted By: Allie
Date: March 24th 1998
In Reply to: ISO: Crockpot recipes
Board: What's For Dinner?

Teriyaki Pork Roast

1/2 c soy sauce
1/4 c packed brown sugar
2 TBSP fresh ginger, chopped finely
2 garlic cloves, whole peeled
1 12 oz. can apple juice concentrate
1 tsp ground white pepper

Mix ingredients well. Pour half into crock pot.
Put 3-4 lb. pork roast on top of liquid. Pour
rest of liquid over roast. Cook on low 6-8
hours

When it's finished, you can strain the liquid to
make a sauce/gravy for the roast. I serve the
roast and sauce/gravy with rice.
___________________________

Title: Recipe(tried): Crock Pot Pork Roast
Posted By: mandabears
Date: January 24th 1999
In Reply to: ISO: Help With Pork Roast Crockpot Recipe
Board: TKL Cooking Club

Pork Roast by Crock Pot

4-6 pound pork roast wrapped with netting
rosemary, dried crumbled, about 2 tablespoons
granulated garlic, about 2 teaspoons

Put pork roast in crock pot. Do not remove netting.
Sprinkle with rosemary and garlic. Turn on low and
cook for at least 12 hours. Do not add any liquid. At
the end of 12 hours you will have a tender delicous
roast with lots of juice that you can make into
incredible gravy
________________________________Title: Recipe(tried): Crock Pot Pork Roast
Posted By: Dinah
Date: January 8th 1999
In Reply to: ISO: Help With Pork Roast Crockpot Recipe
Board: TKL Cooking Club

I ran across this recipe last year at a women's group.

Put Pork Roast in the Crock Pot
Add 1 large bottle of Salsa and 1 can of beer

Cook all day on medium.

Those are all the instructions I was given, yet it works
great.
___________________________

Title: Recipe: Cranberry Glazed Pork Roast
Posted By: Terry,Tx
Date: October 27th 1998
In Reply to: Recipe: ISO recipe for port roast cooked in a crock pot
with jellied cranberry sauce
Board: TKL Cooking Club

* Exported from MasterCook *

Cranberry Glazed Pork Roast

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Pork

Cranberry-Glazed Pork Roast

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

In a medium bowl, mash cranberry sauce with a fork
or a potato masher. Stir
in sugar, cranberry juice, mustard, and cloves. Place
pork roast in slow
cooker and pour cranberry sauce mixture over it.
Cook on low setting for 6
to 8 hours or until meat is tender. Remove roast and
keep warm. With a
metal spoon, skim the fat from the liquid in the slow
cooker. Pour 2 cups
of the liquid (add water to fill out the measure, if
necessary) into a small
saucepan. Bring to a boil over medium-high heat.
Blend cornstarch and cold
water to make a paste; stir gradually into boiling
liquid. Continue
cooking, stirring constantly, until mixture thickens.
Add salt to taste.
Serve with pork Makes 12 servings

- - - - - - - - - - - - - - - - - - Title: Recipe(tried): Crock Pot Pork Chops
Posted By: Jill
Date: April 26th 1998
In Reply to: ISO: Very inexpensive menus for limited resourses
Board: What's For Dinner?

One of the easiest recipes I have and the most loved
is Pork Chops done in the Crockpot....and you can
easily use a Roast or Chicken instead.

1 package of Pork Chops (2-3 pounds)
1 can Cream of Mushroom Soup

Place the pork chops (or roast or chicken) in the
crockpot, pour on the soup, and then cook on low for
8 hours. You can add some peeled potatoes if you
want.

It's really good and really easy...I can start it before I leave for work in the morning and off I go...when I get home, it's ready.

Have a great day :)

Jill