Recipe: Crockpot Potatoes and Ham (using condensed soup)

CROCKPOT POTATOES AND HAM

6 cups potatoes, sliced
1 medium onion, chopped
1 1/2 cups cubed ham
1 cup shredded cheddar or American cheese
1 (10 3/4) ounce can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme

In slow cooker, layer half of each of the potatoes, onion, ham and cheese; repeat layers.

In small bowl, combine (undiluted) soup, milk and thyme; pour over top.

Cover crock pot and cook on HIGH setting for 1 hour. Reduce to LOW setting and cook for 6 to 8 hours or until potatoes are tender.

From: Carol,IL - 01-29-2000