ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crunchy and Crispy Recipes (13)

Recipe Collections
13 CRUNCHY AND CRISPY RECIPES

MsgID: 3132334
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Crunchy and Crispy Recipes (13)
  Betsy at Recipelink.com
2 Recipe: Crispy Cracker Bread
  Judi Mae, NY
3 Recipe: Sea Scallop Spring Rolls with Spicy Pineapple Dipping Sauce (not fried)
  Judi Mae, NY
4 Recipe(tried): Asian Slaw with Peanuts and Cilantro
  Carolyn, Vancouver
5 Recipe: California Avocado Corn Salsa
  Betsy at Recipelink.com
6 Recipe: Spicy Nachos Supreme
  Betsy at Recipelink.com
7 Recipe: Zippy Cabbage Salad (using tomatoes, avocado, and jalapeno)
  Betsy at Recipelink.com
8 Recipe: Homemade Wheat Crackers
  Betsy at Recipelink.com
9 Recipe: Sugar Spiced Pecans
  Betsy at Recipelink.com
10 Recipe: Roasted Brussels Sprouts
  Betsy at Recipelink.com
11 Recipe: Crunchy Chicken Salad Wraps
  Betsy at Recipelink.com
12 Thank You: Betsy for Brussels Sprouts Recipe. Love them! (nt)
  Judy/Quebec
13 You're welcome Judy! (nt)
  Betsy at Recipelink.com
14 Recipe: Crunchy Strawberry Cake
  Nikki Richards, Atlanta, Ga
15 Recipe: Cocktail Pecans
  Nikki A. Richards, Atlanta Ga
16 Recipe: Peanut Butter and Banana Crunch
  Nikki A. Richards, Atlanta Ga
ADVERTISEMENT
Random Recipes
  • Halibut Cacciatore
  • HALIBUT CACCIATORE FOR THE SAUCE: 2 cups sliced mushrooms 1 tablespoon olive oil 1 onion, sliced 1 small green bell pepper, diced 2 cloves garlic, minced 1 teaspoon basil, crushed 1/2...
  • Cocoa-Banana Muffinettes (using oats and egg whites)
  • COCOA-BANANA MUFFINETTES 1 1/4 cups all-purpose flour 1 cup Quaker Oats (Quick or Old Fashioned, uncooked) 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon ba...
  • Fried Meat Kreplach
  • FRIED MEAT KREPLACH FOR THE FILLING: 2 tablespoons vegetable oil 1/2 cup minced onion 1 small clove garlic, minced 1/2 pound ground beef chuck Salt and freshly ground black pepper ...
ADVERTISEMENT
  • Frosted Pumpkin Squares (with cream cheese frosting)
  • FROSTED PUMPKIN SQUARES 3/4 cup butter or margarine (1 1/2 sticks) 2 cups white granulated sugar 1 (16 oz.) can pumpkin puree (not sweetened pie filling) 4 eggs 2 cups flour 2 tsp. baking powder 1 tsp. ground cinnamon...
  • Fresh Spinach Salad Three Ways
  • FRESH SPINACH SALAD THREE WAYS 6 cups spinach leaves 2 cups mandarin oranges 1 cup pine nuts, toasted* 1 to 2 cups prepared chicken salad 1 to 2 cups prepared tuna salad 1 to 2 cups cottage cheese 1 cup Cumin Honey Vi...
  • Chili Beans
  • CHILI BEANS 1 pound dried pinto beans water (about 6 cups) 1 ham bone (or 1/4 pound salt pork and boiling water) 1 teaspoon salt 1/8 to 1/4 teaspoon liquid red-pepper seasoning 1/4 cup bacon fat or lard (or oil) 1 la...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crunchy and Crispy Recipes (13)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!