Recipe: Cocktail Pecans
Appetizers and SnacksCOCKTAIL PECANS
3 tbsp butter, melted
3 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp garlic powder
1/4 tsp ground red pepper
Dash of Tabasco sauce
1 pound of Georgia pecan halves
Preheat oven to 300 degrees F.
Combine melted butter, Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, and hot sauce in a large bowl, stirring well.
Add pecan halves to mixture, stirring gently to coat well.
Spread coated pecans in a single layer in a 15x10-inch jelly roll pan (or cookie sheet).
Bake at 300 degrees F for 25-30 minutes, stirring frequently.
Drain pecans on paper towels; let cool. Store in an airtight container.
Makes 5 cups
3 tbsp butter, melted
3 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp garlic powder
1/4 tsp ground red pepper
Dash of Tabasco sauce
1 pound of Georgia pecan halves
Preheat oven to 300 degrees F.
Combine melted butter, Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, and hot sauce in a large bowl, stirring well.
Add pecan halves to mixture, stirring gently to coat well.
Spread coated pecans in a single layer in a 15x10-inch jelly roll pan (or cookie sheet).
Bake at 300 degrees F for 25-30 minutes, stirring frequently.
Drain pecans on paper towels; let cool. Store in an airtight container.
Makes 5 cups
MsgID: 3132381
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Crunchy and Crispy Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Crunchy and Crispy Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!