Recipe: Spicy Nachos Supreme
Appetizers and SnacksSPICY NACHOS SUPREME
1 (8 oz) can tomato sauce
1 (4 oz) can diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 tsp hot pepper sauce
1 (10 oz) bag tortilla chips
2 cups shredded cheddar cheese
1 California avocado
1 tsp lemon juice
1/2 cup sour cream
jalapeno pepper slices, optional
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes.
Place tortilla chips in shallow 8x10-inch baking dish. Pour sauce over chips; sprinkle grated cheese over all.
Broil nachos 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices. Serve immediately.
Servings: 4
Source: California Avocado Commission
1 (8 oz) can tomato sauce
1 (4 oz) can diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 tsp hot pepper sauce
1 (10 oz) bag tortilla chips
2 cups shredded cheddar cheese
1 California avocado
1 tsp lemon juice
1/2 cup sour cream
jalapeno pepper slices, optional
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes.
Place tortilla chips in shallow 8x10-inch baking dish. Pour sauce over chips; sprinkle grated cheese over all.
Broil nachos 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices. Serve immediately.
Servings: 4
Source: California Avocado Commission
MsgID: 3132341
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crunchy and Crispy Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crunchy and Crispy Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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