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Recipe: Crunchy and Sweet Pecans

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Crunchy and Sweet Pecans
recipelink.com Chat Room Recipe Swap - 2001-08-27
From: KellyWA

1 cup pecan halves
3 cups water
2 Tablespoons brown sugar
Peanut oil

Bring water to boil and add nuts. Return to boil for one minute. Drain nuts and rinse with warm water. Mix with brown sugar. Heat peanut oil (enough to cover pan bottom). Add nuts to peanut oil and stir until nuts are lightly browned. Pour onto wax paper until cool. Keeps up to two weeks.
MsgID: 315962
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-27
Board: Daily Recipe Swap at Recipelink.com
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