Recipe: Crusty Crescent Taco Squares (using refrigerated crescent roll dough)

CRUSTY CRESCENT TACO SQUARES

1 pound ground beef
1/2 cup chopped onion
1 (1 1/3 ounce) pkg. taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) can tomato sauce
2 cans (8 oz. each) Pillsbury Refrigerated Crescent Rolls
1 tablespoon oil
1/3 cup cornmeal
1 cup shredded cheddar cheese (4 ounces)
1 cup shredded Monterey jack cheese (4 ounces)
FOR SERVING:
2 cups shredded lettuce
1 cup chopped tomatoes
taco sauce

Preheat oven to 375 degrees F.

Brown meat and onions; drain.

Stir in (dry) taco seasoning mix, beans and tomato sauce. Simmer 5 minutes.

Unroll dough into 4 long rectangles. Place in ungreased 15x10 inch jelly roll pan; press over bottom and 1 inch up sides to form crust. Brush dough with oil; sprinkle with cornmeal. Spoon hot meat mixture over crust.

Bake at 375 degrees F for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1-2 minutes.

Cut into squares. Top with lettuce, tomatoes and taco sauce, as desired.

Makes 8 servings
Source: Pillsbury Easy and Elegant Recipes, Pillsbury Classics #10