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Recipe: Crystallized Ginger (quick process)

Misc.
Hi Jenny,

Here's a quick recipe for you.

Recipe: Crystallized Ginger
Newsgroup: alt.creative-cooking
Date: 02/02/2000
Author: jim.t.elk

Wash the ginger root and slice it about 3/16". Simmer the slices in enough simple syrup to barely cover for 10-15 minutes until tender. Remove, drain and place on waxed or parchment paper to dry.

Simple Syrup:

2 parts water to 1 part sugar

In saucepan, stir together water and sugar. Cook over medium-high heat, stirring, for about 2-3 minutes or until sugar is completely dissolved.

Happy Holiday Cooking!

Betsy
recipelink.com

MsgID: 0053460
Shared by: Betsy at TKL
In reply to: ISO: simple crystalized ginger recipe
Board: Cooking Club at Recipelink.com
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