Recipe: Cucumber Dill Dressing (2)

Hello d.m.,

I've never had the Green Mill's dressing, but here are two Cucumber Dill Dressings that may give you a good start to creating a similar recipe.

Betsy

Chunky Cucumber Dill Dressing
From: The Sugar Association

3/4 cup + 2 tablespoons nonfat plain yogurt
3 tablespoons fresh dill, chopped
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup cucumber, peeled

Peel cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients. Stir in remaining half cup of cucumber. Chill or serve over green salad or chicken salad.

Serves 6 - 31 calories per serving (approximately 2 tablespoons)

Newsgroup: rec.food.recipes
Date: 1999/10/22
Author: Dancer

Dilled Cucumber Dressing

1 cup mayonnaise
2 Tbsp. fresh dill leaves, chopped finely
1 clove garlic, minced
1 Tbsp. chives, minced
1 tsp lemon pepper
2 cups cucumbers, pared, seeded & chopped
1 cup yogurt, plain

Stir the mayonnaise, dill, garlic, chives and pepper together. Add cucumbers. Fold in the yogurt. Chill. Makes 3 cups