CURRIED CABBAGE IN BEER
3 tablespoons butter or margarine
2 teaspoons curry powder
1/2 teaspoon salt
2/3 cup beer
6 cups shredded cabbage
Melt butter in large skillet. Stir in curry powder, salt, beer and cabbage. Cover and cook, stirring once or twice, minutes, or until cabbage is tender.
Makes 4 servings
From: Recipelink.com
Source: Magazine pullout: Cabbage, The Collector's Cookbook #108, Woman's Day magazine, January 1966
3 tablespoons butter or margarine
2 teaspoons curry powder
1/2 teaspoon salt
2/3 cup beer
6 cups shredded cabbage
Melt butter in large skillet. Stir in curry powder, salt, beer and cabbage. Cover and cook, stirring once or twice, minutes, or until cabbage is tender.
Makes 4 servings
From: Recipelink.com
Source: Magazine pullout: Cabbage, The Collector's Cookbook #108, Woman's Day magazine, January 1966
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