ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cynthia=my ambrosia salad

Misc.

I make my ambrosia salad the way my mother did.

Finely diced apples
Squirt with a lemon so they don't turn yellow
Finely chopped celery
Finely chopped walnuts
Can of pineapple chunks
Marischino cherries
Miniature marshmallows
Mayonaise, enought for the right consistency

I can make this the day before and it is super easy


MsgID: 0044747
Shared by: Marty
In reply to: Looking for Ambrosia recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cynthia
2
  Jeanne/FL
3
  Jeanne/FL
4
  Norma in Fla.
5
  Marty
6
  Jean
7
  Jeanne?FL
8
  Jean
9
  Jeanne/FL
10
  Kathy Smith
11
  Patsy in Washington state
ADVERTISEMENT
Random Recipes
  • Homemade Corn Meal Tortillas (Quaker Oats, 1969)
  • CORN MEAL TORTILLAS 3/4 cup Quaker Enriched Corn Meal 1 1/4 cups sifted all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 cup boiling water Combine corn meal, flour and salt. Stir in shortening and boiling...
  • Pepper-Crusted Prime Rib with Zinfandel Sauce
  • PEPPER-CRUSTED PRIME RIB WITH ZINFANDEL SAUCE FOR THE ROAST: 1 (6-lb.) boneless prime or choice beef rib roast* 3 garlic cloves, sliced 1 tablespoon mixed peppercorns,** coarsely ground 1...
  • LaRene Reed's Idaho Potato Rolls (makes 24 rolls)
  • LARENE REED'S IDAHO POTATO ROLLS "The recipe for these rolls is an old one from the Reed family (Idaho potato growers), and it makes enough for a crowd. I worried about taking La Rene's own handwritten copy, but she s...
  • Spicy Paella with Chile, Lime, and Cilantro
  • SPICY PAELLA WITH CHILE, LIME, AND CILANTRO "Although traditional paellas aren't spicy, you can have fun incorporating bolder seasonings. A bit of chile, lime, and cilantro in place of traditional saffron creates robu...
  • Pina Colada Bread with Pineapple-Kahlua Glaze
  • PINA COLADA BREAD 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, room temperature 1 cup sugar 2 eggs 1/2 teaspoon dried minced lemon peel 3/4 cup sweetened fl...
ADVERTISEMENT
  • Chicken and Spinach Medley
  • CHICKEN AND SPINACH MEDLEY 4 boneless, skinless chicken breast halves 1 can (4 oz.) mushroom slices 1 tablespoon canola oil 2 bunches fresh spinach (about 1 1/2 pounds) 1 clove garlic, minced 1/2 cup low sodium chicke...
  • whipped cream frosting like Walmart uses
  • Hi Kristy, The frosting you are looking for is sold at Gordon's food service. It is called Bettercream. It is in a liquid form. You beat it like whipping cream. All stores use it. Walmart, Meijers, Martins. It also come...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cynthia=my ambrosia salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!