ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

SALAD

Misc.

Do you use white or cider vinegar?


  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Looking for Ambrosia recipe
  Cynthia
2 Recipe(tried): 24 Hour Fruit Salad (with cooked dressing)
  Jeanne/FL
3 Cynthia: re: Ambrosia
  Jeanne/FL
4 Recipe: Watergate Salad
  Norma in Fla.
5 Recipe(tried): Cynthia=my ambrosia salad
  Marty
6 Salad
  Jean
7 Jean: Perhaps I was not clear,...
  Jeanne?FL
8 SALAD
  Jean
9 Jean, 24 hour salad...
  Jeanne/FL
10 Recipe: White Salad
  Kathy Smith
11 Recipe(tried): 24 Hour Fruit Salad
  Patsy in Washington state
ADVERTISEMENT
Random Recipes
  • Buffalo Meatballs in Tomato Sauce
  • BUFFALO MEATBALLS IN TOMATO SAUCE FOR THE TOMATO SAUCE: 1/4 cup olive oil 2 medium onions, chopped 1/2 medium green pepper, chopped 2 medium carrots, chopped 1 cup chopped mushrooms 1 clove...
  • Cold White-Cut Pork Slices with Garlic Sesame Sauce
  • COLD WHITE-CUT PORK SLICES WITH GARLIC SESAME SAUCE " You owe it to yourself to try this method of cooking if you like pork, Chinese food or both. It's an absurdly simple way to produce delicious foods. If you don't l...
  • Espresso Swirl Brownies (uses instant coffee)
  • ESPRESSO SWIRL BROWNIES FOR THE BROWNIES: 8 tablespoons butter 4 ounces unsweetened chocolate 1 1/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 eggs 1/2 cup all-purpose...
  • Storing Cucumbers
  • The fresher the better for crisp pickles. Just out of the garden is best. I don't know what kind of pickles you are making. I would keep them in the fridge no more than 2-3 days, but you may not have the pickles turn out...
  • Homemade Ricotta and Serving Suggestions
  • HOMEMADE RICOTTA "This is so creamy and so good. Truth to tell, it's not ricotta. Real ricotta is made with whey, and the best ricotta is made with the whey from sheep's milk, the leftovers in the Pecorino process. He...
ADVERTISEMENT
  • Johnny Carino's Jalapeno Garlic Tilapia (repost)
  • Here is the same recipe directly from a Carino's Restaurant. Perhaps it would work better for you. It does not have the ingredients you were mentioning. Good luck! Johnny Carino's Jalapeno Garlic...
  • Maple Pecan Oatmeal Bars
  • MAPLE PECAN OATMEAL BARS FOR THE BARS: 3/4 cup (1 1/2 sticks) margarine or butter 2 1/4 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 1 1/2 cups firmly packed brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SALAD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!