ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Salad

Misc.

The 3 uncooked egg yolks have me concerned----any comment?


  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Looking for Ambrosia recipe
  Cynthia
2 Recipe(tried): 24 Hour Fruit Salad (with cooked dressing)
  Jeanne/FL
3 Cynthia: re: Ambrosia
  Jeanne/FL
4 Recipe: Watergate Salad
  Norma in Fla.
5 Recipe(tried): Cynthia=my ambrosia salad
  Marty
6 Salad
  Jean
7 Jean: Perhaps I was not clear,...
  Jeanne?FL
8 SALAD
  Jean
9 Jean, 24 hour salad...
  Jeanne/FL
10 Recipe: White Salad
  Kathy Smith
11 Recipe(tried): 24 Hour Fruit Salad
  Patsy in Washington state
ADVERTISEMENT
Random Recipes
  • Fresh Peas and Prosciutto
  • FRESH PEAS AND PROSCIUTTO 1/4 cup olive oil or vegetable oil 1/3 lb. prosciutto or deli-style ham slices, chopped (1/3 cup) 1 small onion, chopped (1/4 cup) 2 lbs. fresh peas, shelled* 1/2 cup chicken broth 1 tbps. su...
  • Crab Feta Mushrooms (make ahead, food processor)
  • CRAB FETA MUSHROOMS "Hot and sizzling out of the oven, these mushrooms will be the hit of the party." 1 pound button mushrooms, stems removed and reserved, 500 g* 6 oz lump canned crabmeat, drained, or frozen crabmea...
  • Jewelry Clay for Kids
  • JEWELRY CLAY FOR KIDS 3/4 cup flour 1/2 cup salt 1/2 cup cornstarch warm water Supervise as children follow these steps: Mix dry ingredients together. Gradually add warm water until the mixture can be kneaded into...
  • Quiche Bites
  • QUICHE BITES FOR THE CRUST: 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour heaping 1/4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter 2 1/2 to 3 tablespoons (1 1/4 to 1 1/2...
  • Crustless Broccoli Quiche (using 1 dozen eggs)
  • CRUSTLESS BROCCOLI QUICHE 1 tbsp. olive oil 1 onion (yellow or white), thinly sliced 2 cloves garlic, minced 1 lb. broccoli, cut into florets 12 eggs (or 6 eggs and Eggbeaters to equal 6 more) 2 cups low-fat milk 2 cu...
ADVERTISEMENT
  • Mojito Cubano Bahama Breeze
  • MOJITO CUBANO BAHAMA BREEZE Source: OrlandoCityBeat, May 10, 2005 1/2 fresh lime, cut into 3 wedges 4 to 6 large leaves of fresh mint 1/4 cup fresh squeezed sugar cane juice or simple syrup* 1/4 cup light or dark r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!