ADVERTISEMENT
- Real Recipes from Real People -

Looking for Ambrosia recipe

Misc.

I am looking for a recipe for a dish called Ambrosia. All I know about it is that it has marshmellows and fruit in it. It has a creamy sauce and could be either a salad or dessert.. Please help, I would like to make it for christmas. If you have this recipe, email it to me at
Thank you.

MsgID: 0044734
Shared by: Cynthia
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cynthia
2
  Jeanne/FL
3
  Jeanne/FL
4
  Norma in Fla.
5
  Marty
6
  Jean
7
  Jeanne?FL
8
  Jean
9
  Jeanne/FL
10
  Kathy Smith
11
  Patsy in Washington state
ADVERTISEMENT
Random Recipes
  • Ham Pot Pie - Variation
  • My ham pot pie recipe is much the same as the one above, only instead of using water to make my pot pie dough, I use cooled ham broth. This gives the dough a ham flavor instead of just tasting like flour and water. I u...
  • Yukon Gold Potato and Peas Salad
  • YUKON GOLD POTATO AND PEAS SALAD 2 quarts water to which 1 Tbsp. kosher salt has been added 3 lbs. Yukon gold potatoes, cut into 1/2-inch dice 1/4 cup chopped chives 2 Tbsp. white wine, rice wine or cider vinegar ...
ADVERTISEMENT
  • Barbecued Brisket (oven, Progressive Farmer magazine)
  • BARBECUED BRISKET 6 pounds beef brisket 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 4 medium onions, thinly sliced 2 cups water, divided use 16 ounces tomato sauce 1/2 cup chopped onion 1/4 cup Worces...
  • Chicken Salad with Mint and Roasted Sesame Seeds (Thai)
  • CHICKEN SALAD WITH MINT AND ROASTED SESAME SEEDS A piece of cucumber, about 4 inches long 2 skinless chicken breast halves 3 small celery stalks, finely sliced 3 scallions, thickly sliced 2 tablespoons Thai fish sauce...
  • Mini Morsel Meringue Cookies
  • MINI MORSEL MERINGUE COOKIES 4 large egg whites 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1 cup granulated sugar 2 cups semi-sweet chocolate mini morsels (mini chocolate chips) Preheat oven to 300 degrees F. Gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Looking for Ambrosia recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!