Recipe(tried): Delicious Beef Tips and Apple Tart

I made two new recipes for supper tonight and they were so delicious that I thought that I would share! We had: Delicious Beef Tips and gravy, rainbow rotini, Chinese cabbage, sweet tea with lemon, and Bavarian Apple Tart for supper. It was quick, easy, and luscious!

DELICIOUS BEEF TIPS

1 lb. beef tips (I cut a sirloin steak into small pieces)
1 onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup
1 can golden mushroom soup
1/2 can of white wine (use one of the soup cans to measure)
seasoned flour--add dried parsley, seasoned salt, and pepper to flour
2 T. vegetable oil

Dredge the sirloin tips in the flour. Heat oil in a frying pan. Add beef tips and cook until the outside is brown. Put the rest of the ingredients into the crockpot mixing thoroughly. Add beef tips. Cook on low for 6-8 hours or high for 3-4 hours. BAVARIAN APPLE TART

1 cup flour
1/3 cup sugar
1/2 cup butter or margarine

Mix this together until crumbly. Press on bottom and up to 1/2 inch onto sides of an 8 X 12 baking dish.

8 oz. cream cheese, softened
1/4 cup sugar
1 egg
1 tsp. vanilla

Beat together and spread over the pastry.

4 cups apples--peeled and thinly sliced
1/3 cup sugar (I use brown sugar)
1/2 tsp. cinnamon

Combine and spread over mixture.

1/3 cup chopped nuts

Sprinkle over the top of the apple mixture.

Bake at 425 degrees for 10 minutes. Then reduce heat to 375 degrees and bake 25 minutes more. Cool 5 minutes. Cut around the edge of the pan with a knife to loosen. Cut into squares. Serve warm or cold. DELICIOUS!

This recipe was from a cookbook that my daughter bought for me when she toured the Amish country.

ENJOY!