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Recipe: Diet Raspberry Freezer Jam

Preserving - Jams, Jellies
DIET RASPBERRY FREEZER JAM WITH PECTIN

1 quart cleaned raspberries
3 to 4 teaspoons liquid artificial sweetener
1 package powdered pectin
1 tablespoon lemon juice

Crush raspberries in saucepan. Stir in artificial
sweetener, powdered fruit pectin, and lemon juice. Bring to a boil and boil 1 minute. Remove from heat. Continue to
stir 2 minutes. Pour into freezer containers, cover and
freeze. Thaw before serving. Store in the refrigerator for
up to 4 weeks.

Yield: about 2 2/3 cups. 1 tablespoon = 5 calories
MsgID: 204451
Shared by: Linda Lou,Wa
In reply to: ISO: looking for easy sugarfree recipes for j...
Board: Canning and Preserving at Recipelink.com
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