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Recipe: Diet Peach Freezer Jam

Preserving - Jams, Jellies
DIET PEACH FREEZER JAM WITH PECTIN

4 cups peeled peaches
3 to 4 teaspoons liquid sweetener
1 tablespoon unsweetened lemon juice
1/2 teaspoon ascorbic acid
1 package powdered pectin

Crush peaches in saucepan, Stir in sweetener, fruit
pectin, lemon juice and ascorbic acid. Bring to a boil: boil into freezer containers. Cover, label and freeze. Store thawed jam in the refrigerator up to 4 weeks.

Yield: about 1 pint. 1 tablespoon = 10 calories.
MsgID: 204452
Shared by: Linda Lou,WA
In reply to: ISO: looking for easy sugarfree recipes for j...
Board: Canning and Preserving at Recipelink.com
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