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Recipe: Marinated Mushrooms and Pearl Onions (using white wine, herbs and garlic)

Appetizers and Snacks
MARINATED MUSHROOMS AND PEARL ONIONS

1 pkg. Frieda's Pearl Onions (red, white, or gold), peeled according to package directions
1 1/2 cups small whole mushrooms, trimmed and cleaned
FOR THE MARINADE:
1 cup vegetable or olive oil
1/3 cup tarragon or white wine vinegar
1/3 cup white wine
1 clove garlic, minced
1 tbsp. parsley, chopped
1 tbsp. fresh basil, chopped
2 tsp. fresh rosemary, marjoram, or oregano, chopped
Wooden picks for serving

Place pearl onions and mushrooms in a large, shallow non-metal dish or bowl; set aside.

Combine all marinade ingredients and pour over vegetables; stir to coat. Cover and chill several hours or overnight.

TO SERVE:
Drain off marinade (reserve to use as a salad dressing another time). Thread onions and mushrooms together on wooden picks to serve.

Makes about 15 appetizers
Adapted from source: Frieda's
From: Risa G., NJ - 11-21-97
MsgID: 3159194
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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