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Recipe: Easter Ham

Main Dishes - Pork, Ham
Easter Ham

1 7 to 8 pound fully cooked smoked ham shank
1 cup maple syrup
2 Tablespoons cider vinegar
1 Tablespoon prepared mustard
whole cloves

Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, in a preheated 325 degree oven for 1-1/2 hours. Baste every 30 minutes with additional sauce. Remove ham from oven and score fat into diamond shapes. Insert a clove into each diamond. Bake ham an additional 30 minutes or until a meat thermometer inserted into the thickest part of meat registers 140 degrees. Let ham rest 15 minutes before carving. Makes 10 to 12 servings.
MsgID: 3118121
Shared by: Dianne, CA
In reply to: TWO SWAP TUESDAY: Easter Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 TWO SWAP TUESDAY: Easter Recipes
  Betsy at Recipelink.com
2 Recipe: Easter Ham
  Dianne, CA
3 Recipe: Green Coconut Nests
  Dianne, CA
4 Recipe: Fruit and Nut Easter Eggs
  Dianne, CA
5 Recipe: Easter Meat Pie
  Dianne, CA
6 Recipe: Easter Lemonade Dessert
  Dianne, CA
7 Recipe: Easter Bunny Salad
  Dianne, CA
8 Recipe: Easter Egg Potatoes
  Dianne, CA
9 Recipe: Fruit Tray with Raspberry Dip
  Betsy at Recipelink.com
10 Recipe: Strawberries 'N Cream Dessert
  Betsy at Recipelink.com
11 Recipe: Ham with Pineapple Dijon Sauce (oven bag)
  Betsy at Recipelink.com
12 Recipe: Boneless Roast Leg of Lamb (oven bag)
  Betsy at Recipelink.com
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