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Recipe: Sherry Spiced Nuts

Appetizers and Snacks
SHERRY SPICED NUTS

1 cup sugar
1/4 cup Cream Sherry
Pinch of cream of tartar
1 tsp cinnamon
1 tsp vanilla
2 cups walnuts, or pecans

Combine sugar, Sherry, and cream of tartar in a small saucepan; boil until syrup threads; remove from heat.

Add cinnamon and vanilla; mix well. Add nuts; stir until cold.

Turn out onto a buttered platter. Separate with a fork.

Makes approx. 1 pint
MsgID: 3133101
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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