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Recipe: Easy Sweet Pickles

Preserving - Pickles, Relishes
EASY SWEET PICKLES

2 quart jar Kosher dill pickles (whole)
3 cups sugar
1 tbsp. vinegar
2 small onions, sliced
4 sticks cinnamon, broken

Drain all juice from pickles. Cut the ends of pickles and slice crosswise. Add remaining ingredients. Refrigerate for 24 hours, turning several times. Store in refigerator.



MsgID: 206027
Shared by: Linda Lou,WA
In reply to: ISO: christmas pickle
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Joy OK.
2
  Linda Lou,WA
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  Linda Lou,WA
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