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Recipe(tried): Easy Sweet Pickles (using store bought pickles)

Preserving - Pickles, Relishes
1 qt. jar of hamburger sliced dill pickles (I use the cheapest brand)
1 cup of sugar
2 T. dried red pepper flakes

Drain pickles and save juice. Add sugar and dried pepper flakes to pickles. Put juice back in jar and put lid back on. Refrigerate aver night. Great on burgers or just as a snack.
MsgID: 204385
Shared by: Deb, Kansas
In reply to: ISO: Sweet Dill Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Sherry Bowman, Tennessee
2
  Deb, Kansas
3
  Johna Farrar, Tennessee
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